This season at Channels Estate is one of our busiest and favourite. The frosty mornings, sunny afternoons and crisp evenings are reason enough to cosy up inside our brand new brasserie and let us serve you our incredible Autumn menu which boasts of tantalizing dishes like our Crab “Katsu” starter, Pork Collar main course and finishing with our gorgeous Tonka Bean Black Forest dessert. Or why not take a look at our incredible Plant Menu which caters for all of our vegetarian and vegan customers or anyone interested in trying creations where main ingredients have been freshly grown in our on-site Chef’s Garden.
Crab “Katsu” with Brown Crab Fritter, Curry Crab Mayo, Cucumber & Mint Jelly, Lime Pickled Onion
Pork Collar – 48 Hour Treacle Cured, Caramelised Turnip, Nashi Pear, Kale
If you enjoy listening to live music, why not join us on Friday 29th October to hear fantastic local singer, Emma Cummins at 7:30pm or The Peppermint Apes playing an acoustic set on Friday 26th November! Every last Friday of the month we feature different local singers and musicians. We also are host to our incredible Jazzy Boys each and every 2nd Sunday of the month. If you’re interested in attending- it’s the perfect Sunday family meal out. Our Sunday roast dinners are the absolute best around and our Jazzy Sundays sell out really quickly. If you would like to book your tables for either our 14th November date or our 12th December date, make sure to book your table here.
We hope you’ll join us this Autumn! Don’t forget to follow us on Facebook (Channels at the Channels Estate) and Instagram (channels_brasserie). Make sure to tag us in any pictures you take at our venue!
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